South Indian onion tomato chutney

Name: South Indian onion tomato chutney
Total time: 900 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 2 tsp Oil; 1 spoon Chana dal; 1 tsp Urad dal; 2-3 Sukhi lal mirch; 1-2 tsp Peanut; 2-3 Onion medium chop; 1-2 Tomato large; as needed curry leaves; to taste Salt; For tampering; 1-2 tsp Oil; 1/4 tsp Rai; as needed Curry leaves; 1-2 Sukhi lal mirch

Poonam Singh @cook_8925211

#dip & sauce

Poonam Singh @cook_8925211

#dip & sauce

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Ingredients

10-15min.

4-6 servings

2 tspOil
1 spoonChana dal
1 tspUrad dal
2-3Sukhi lal mirch
1-2 tspPeanut
2-3Onion medium chop
1-2Tomato large
as neededcurry leaves
to tasteSalt
For tampering
1-2 tspOil
1/4 tspRai
as neededCurry leaves
1-2Sukhi lal mirch

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Steps

10-15min.

1

Pan mein oil garam kere dale bhune sukhi mirch and curry leaf dale
2

Ab peanut and chop tomato and onion dale salt add kere 5-7min cook kere
3

Ab cook ingredients ko grind Kar fine paste bana le jarurat ho to pani bhi add Kar sakte hai
4

Ab tadka pan mein oil garam kere rai sukhi mirch and curry leaf dal ke crackle kere chutney mein dal ke mix kere