Tomato tardka dip.

Name: Tomato tardka dip.
Cuisine: Indian
Ingredients: 1/2 cup Tomato ketchup; 1 tbsp Ginger paste; 1 tbsp Garlic paste; 1 green chilli; 1 small onion; as per taste Salt; 1/4 tspn Garam masala; 1/4 tspn Methi seeds; 1/4 tspn Jeera; 1/4 tspn Mustard seeds; 1 tbspn oil; 1/4 tsp pudina powder

Rashi Sharma (JVT,Mhl) @cook_9858416

#dips&sauces

Rashi Sharma (JVT,Mhl) @cook_9858416

#dips&sauces

Saved

Ingredients

1/2 cupTomato ketchup
1 tbspGinger paste
1 tbspGarlic paste
1green chilli
1small onion
as per tasteSalt
1/4 tspnGaram masala
1/4 tspnMethi seeds
1/4 tspnJeera
1/4 tspnMustard seeds
1 tbspnoil
1/4 tsppudina powder

Saved

Steps

1

Roast jeera and methi seeds in a pan then make powder of them.
2

After that make onion and chilli paste.
3

Then heat 1 tspn oil in a pan add mustard seeds.
4

When they starts tempering add onion chilli ginger and garlic paste. Let them just saute for 5 min.on low flame.
5

Then add all dry ingredients and mix it well.
6

Switch off the gas and add tomato ketchup in it....it's ready to eat now..
7

You can serve it with any of snacks you want....