Vegetable Manchow Soup

Name: Vegetable Manchow Soup
Yield: 2serves
Cuisine: Indian
Ingredients: 2 tbsp Cabbage; 2 tbsp Carrot; 2 tbsp Beans; 2 tbsp Cauliflower; tbsp Mushroom2; tbsp Ginger1; 1 tbsp Garlic; Spring onion 1 chopped; to taste Salt; Sauces Tomato,Chilli and Soya sauce 1 tsp each; 1 Green chilli; 1 tsp Cornstarch; 2 tsp Sesame oil; 3 cups Water; tsp Vinegar1

Shashi Tewari @cook_9741575

Jaipur City

This soup is hot and spicy made from mixed vegetables.Winter season is the best season to have it.I have added mushrooms for the protein enrichment.

Shashi Tewari @cook_9741575

Jaipur City

This soup is hot and spicy made from mixed vegetables.Winter season is the best season to have it.I have added mushrooms for the protein enrichment.

Saved

Ingredients

2serves

2 tbspCabbage
2 tbspCarrot
2 tbspBeans
2 tbspCauliflower
tbspMushroom2
tbspGinger1
1 tbspGarlic
Spring onion 1 chopped
to tasteSalt
Sauces Tomato,Chilli and Soya sauce 1 tsp each
1Green chilli
1 tspCornstarch
2 tspSesame oil
3 cupsWater
tspVinegar1

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Steps

1

First of all grate carrot. Cut cabbage very fine.Cut mushrooms into small slices.
2

Grate ginger and garlic also.
3

Take oil on a wok.Add ginger garlic.Saute it.Add vegetables also.Cook them till tender.
4

Now add water or vegetable stock.
5

Let it boil for 10 min.
6

Add salt,black pepper and all the sauces.
7

Simmer it by adding cornstarch to make it of some thick consistency.Add vinegar to make it sour.
8

Have it hot.