Strawberry shortcake cheesecake

My hair dresser seen a recipe for a strawberry shortcake with the crumble topping and she wanted me to make one out of a cheesecake and I did.
Strawberry shortcake cheesecake
My hair dresser seen a recipe for a strawberry shortcake with the crumble topping and she wanted me to make one out of a cheesecake and I did.
Cooking Instructions
- 1
Crumble: In a small bowl combine the strawberry gelatin mix, 4 Tablespoons butter, and 1/2 cup flour. Using a fork to mix ingredients together until crumble forms. In another small bowl, combine the vanilla pudding mix, 4 Tablespoons butter, and 1/2 cup flour. Using a fork to mix ingredients together until crumble forms.
- 2
Spread both the strawberry and vanilla crumble onto a lined cookie sheet with parchment paper or a silicon baking mat. Bake at 350F degrees for 10 minutes. *Check crumble at 5 minutes, stirring so that the crumble doesn't burn. Place pan in freezer for 10 minutes to cool down the crumble quickly to sprinkle on top of bars.
- 3
Mini chopper or your choice to crumble topping. Set aside
- 4
Preheat oven to 325
- 5
Combine crushed cookies and butter and press into a 9 inch springform pan
- 6
Beat cream cheese and sugar until light and fluffy
- 7
Add vanilla, strawberry extract, eggs, strawberry preserves and sour cream
- 8
Pour into prepared crust and bake for 45 to 50 minutes and let cool.
- 9
Put the crumble on top and serve.
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