Mix the flour and cayenne pepper paprika and salt in a glass bowl

Cut the chicken wings at the joint and get rid of the wing tip

Mix the chicken in the flour nix till fully coated. Set aside for 45min

Fry the wings in oil and almost covers it whole in a bowl

Meanwhile melr the butter in a sauce pan

Add the garlic powder vinegar and hot sauce and cook on low heat for 10 min

When the wings are ready or a golden brown

Place in a bowl and pour the sauce over it. Mix till fully coated

Serve