Matar paneer

Name: Matar paneer
Cuisine: Indian
Ingredients: 250 g paneer; 3 medium size Tamatar; 10-15 lehsun ki Kaliyan; 1 inch adrak ka tukda; 1spoon haldi aur lal mirch Powder; 1/2spoon garam masala; 1bowl hari matar; -namak swad anusar; 2 bade pyaz; 3-4 spoon chamach sarso ka tel; 1bowl dhaniya pati; 1 chutki jeera; 2-4 Tej pata

Rishi Anand @cook_9564383

Matar paneer

Rishi Anand @cook_9564383

Saved

Ingredients

250 gpaneer
3medium size Tamatar
10-15lehsun ki Kaliyan
1 inchadrak ka tukda
1spoon haldi aur lal mirch Powder
1/2spoon garam masala
1bowlhari matar
-namak swad anusar
2bade pyaz
3-4 spoonchamach sarso ka tel
1bowl dhaniya pati
1chutki jeera
2-4Tej pata

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Steps

1

Sabse pehle pyaz ko Patle Patle tukde me kat le.
2

Lehsun aur adrak ko chil kar uska paste bana le.
3

Gas par cooker ya non-stick pan rakh ke usme tel daal de.
4

Tel garam hone ke Baad usme jeera aur tej pata daal de.
5

Jab vo tadakne Lage to usme adrak aur lehsun ka paste daal de.
6

Jab adrak, lehsun ka paste bhun jaaye to usme pyaz daal de.
7

Pyaz jab halka sa laal ho jaaye to usme namak,haldi,laal mirch Powder,garam masala aur Kate hue Tamatar daal ke dhak de.
8

Phir jab masala bhun jaaye to usme chila hua matar daal de.
9

Ek do baar chala ke usme ek ya do katori paani daal de.
10

Paanch minute dhak de phir usme ubal aane Lage to Kate hue paneer daal de.
11

5 se 7 minute ke Baad gas off kar de.
12

Dhaniya Pati ko kaat ke usme daal de.
13

Matar paneer khane ke liye taiyar hai.