Steps
- 1
heat oil in large frying pan, add potatoes in batches
- 2
drain on papertowel
- 3
prepare fillets take large soup bowl. add scrambled egg s and lemon juice. blend together.
- 4
take large dinner plate, add bread crumbs, salt and pepper.
- 5
take fillets rinse and soak in egg mixture. take out and pat in breadcrumbs both sides.
- 6
use same pan from potatoes and cook fillets about 4 minutes on each side until golden brown and crispy.
- 7
take plate, put one fillet and some potatoes on the side. you can add a little tarter sauce on the side with a pickle.
- 8
this is a quick and easy delicious recipe. my family loves it! enjoy!
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