pre-heat 180. grease tin

boil unpeeled oranges, covered in water for 1 hour.discard water and set oranges aside to cool. cut open, remove pip and roughly chop,

blend oranges, tofu, cardamom, palm sugar and oil in a food pro till smooth, set aside.

combine almond meal, lemon & orange zest & baking powder in a large bowl.

fold the blended ingredients into the dry.mix will be fairly wet.

pour batter into tin and bake for 1 hour and 10 min, check after 45 mins. if cake gets too dark cover with foil. cool completely.

To make syrup, combine orange juice and sugar in saucepan. no boiling. until sugar dissolves. then boil for 15 mins till syrup thickens and dark.

pour over cake and serve...