Beetroot Gajar Ki Kanji🍷(Indian Probiotic Drink)
Kanji is a traditional fermented North Indian drink which is made during winter with black carrots .If you don't have black carrots ; then adding beetroot gives this rich dark purple colour. It has a sour and pungent taste. My recipe has both carrots and beets .
Nowdays we call this as detox drink😜
Beetroot Gajar Ki Kanji🍷(Indian Probiotic Drink)
Kanji is a traditional fermented North Indian drink which is made during winter with black carrots .If you don't have black carrots ; then adding beetroot gives this rich dark purple colour. It has a sour and pungent taste. My recipe has both carrots and beets .
Nowdays we call this as detox drink😜
Open in Cookpad AppSteps
- 1
Wash ;cut and beetroot in any shape.
- 2
Grind rai coarsely.
- 3
Take a bottle jar.
- 4
Add veggies powdered rai.
- 5
Fill in the jar with water and salt.
- 6
Cover and let it infuse for 2-3 days.
- 7
Mix everyday.
- 8
Adjust the taste.
- 9
Serve cold or at room temperature.
- 10
Don't strain.
- 11
Keep the veggies in the side.
- 12
Pour in a glass.
- 13
Enjoy the drink.
- 14
Make sure to save the carrots and beets ; they will make for tasty pickles.
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