Steps
- 1
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Spread 1-1/2 cups of pudding onto bottom of crust
- 2
Top with half of the strawberries and bananas. Add half of whipped topping to remaining pudding; stir gently until well blended. Spread over fruit layer in crust. Spread remaining whipped topping over pie to within 1 inch of edge of crust. Drizzle with chocolate sauce; top with remaining strawberries and pecans
- 3
Refrigerate 3 hours or until set.
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https://cookpad.wasmer.app/us/recipes/391202







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