Heat deep fryer to 375*.

Scoop about 1/2 cup mac and cheese and form into balls, or can cut into bite size pieces.

Set up 3 dipping and breading station containers: one dipping container for the seasoned flour of salt, pepper, and cayenne, one dipping container for the beaten eggs, and the final dipping container for the panko bread crumbs.

Dredge each ball of mac and cheese in the flour, and remove the excess. Dip in the egg wash, then coat with bread crumbs. Allow them to rest for 5 minutes, so the crust can set.

Very carefully, drop a couple of the macaroni balls into the oil, and fry til golden brown. Remove and place on a paper-lined baking sheet. Let rest for 5 minutes til ready to serve. Place on serving platters.

Serve with a side of buttermilk ranch dressing.