Steps
- 1
melt the toblerone bar Au bain marie
- 2
whip the cream until it's firm but not quite done
- 3
crumble the amaretto cookies and spoon through the whipped cream
- 4
wait until the chocolate has cooled down slightly
- 5
spoon the whipped cream with amaretto cookies through the chocolate but don't mix to give a marbled look
- 6
put into the refridgerator to let the mousse settle for 3 hours
- 7
serve with some whipped cream
Similar Recipes
More Recipes
-

Sarvat Hanif
-

Garima Mayur Mangwani -

Bethica Das
-

Delicious nutritious healthy Apple dry fruit smoothi
Ramaben Joshi
-

Decphna
-

Glkota1963 -

Shivani gori
-

Fillet Steak with White Truffle Mushroom Risotto
Bee Vinitra
-

✨ Ruby Crunch Rainbow Salad 🥕💜🥜 | Creamy Lemon Yogurt Dressing
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Rekha Bapodra
-

Josie
-

Spicy 3 cheese Jalopena Poppers
Crystal Rios
-

leighangirl3 -

faye-louise -

Kyfan -

ohalloranmike -

Chocolate chip banana cakechips
mizzfrannipopz
https://cookpad.wasmer.app/us/recipes/392425







Comments