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Chocolate Zucchini Country Cake
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A picture of Chocolate Zucchini Country Cake.

Chocolate Zucchini Country Cake

wljolley
wljolley @cook_3966746

Chocolate Zucchini Country Cake

wljolley
wljolley @cook_3966746
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Ingredients

  1. 3/4 cup(1 1/2 sticks) butter or margarine
  2. 2 cupsugar
  3. 3eggs
  4. 1/2 tspbaking soda
  5. 1/3 cupcocoa
  6. 1/2 cupmilk
  7. 2 cupzucchini, peeled/unpeeled, grated
  8. 1 tspsalt
  9. 2 tspcinnamon
  10. 2 1/2 tspbaking power
  11. 2 tspvanilla
  12. 1 cupnuts, broken
  13. 2 1/2 cupflour, stirred & measured
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Steps

  1. 1

    350 degrees. 10-inch Tube Cake

  2. 2

    Prepare 10-inch Ttube pan by lining bottom of pan with waxed paper, then greasing paper and dusting with flour. Cream together butter and sugar. Add eggs; beat well. Sift together dry ingredients and add to batter alternately with combined milk, vanilla and grated zucchini. Beat well. Stir in nuts. Bake for 1 hour. If desired, drizzle with Butter Cream Frosting or Chocolate Butter Cream Frosting.

  3. 3

    NOTE: Coconut or grated orange rind may be added to batter before baking.

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wljolley
wljolley @cook_3966746
on January 01, 2012 00:00

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