"Where's the Beef" Stew

Name: "Where's the Beef" Stew
Total time: 180 s
Yield: 10 servings
Cuisine: American
Ingredients: 3 tomatoes, skinned; 1 can peas; 1 can corn; 1 can vegetable medley; 6 potatoes, skinned and halved; 1 cup oil; 1 Beef Pot Roast; 2 onions, cut into 1/4 wedges; 2 whole celery stalks, chopped

Urlacher @cook_3007486

It says 3 min prep, its supposed to say 3 hour cooking time. Stew meat, hamburger, any beef works good here, I use a frozen pot roast and after cooking, cut it into pieces before serving. You can also add egg noodles to the whole pot 30 mins before serving for more "fill" Feeds a big family! I like the "Where's the Beef?" line cause the frozen pot roast cooks at the bottom, till about an hour or so into cooking, then it floats! lol

Urlacher @cook_3007486

Saved

Ingredients

3 mins

10 servings

3tomatoes, skinned
1 canpeas
1 cancorn
1 canvegetable medley
6potatoes, skinned and halved
1 cupoil
1Beef Pot Roast
2onions, cut into 1/4 wedges
2whole celery stalks, chopped

Saved

Steps

3 mins

1

fill a large pot with water, add frozen pot roast
2

turn on medium heat and add all ingredients, season with salt, pepper, garlic salt
3

stir, cover, cook on medium heat for 3 hrs, serve garnished with leftover celery leaf ( I don't add beef bullion but you can)