place apples in large pot and fill with water, covering apples by two inches.

stir in honey, cinnamon and allspice.

bring to boil and cook for one hour, uncovered.

cover,reduce heat, simmer, two hours.

pour Apple mixture through a strainer.

discard solids.

strain cider again, through a cheesecloth_lined strainer.

serve hot or cold.

Garnish with a cinnamon stick, if desired.