Spicy roast potatoes

Name: Spicy roast potatoes
Yield: 6 people
Cuisine: Kenyan
Ingredients: 2 kg Potatoes; Salt to taste (varies from person to person); Hot water for boiling potatoes; 2 Teaspoons Paprika; 1 Teaspoon Cumin; 1 Teaspoon Garlic powder; 6 Tablespoons Olive oil

koku @cook_9959225

These are a weekly staple in our home. They are usually accompanied by grilled chicken or grilled sausages and a salad

koku @cook_9959225

These are a weekly staple in our home. They are usually accompanied by grilled chicken or grilled sausages and a salad

Saved

Ingredients

6 people

2 kgPotatoes
Salt to taste (varies from person to person)
Hot water for boiling potatoes
2 TeaspoonsPaprika
1 TeaspoonCumin
1 TeaspoonGarlic powder
6 TablespoonsOlive oil

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Steps

1

Peel and wash potatoes. Cut to desired size. I usually alternate between big/small cubes and thick wedges
2

Place potatoes in a cooking pot, add desired salt and fill with hot water until just above the potatoes (2 inches)
3

Place the pot on the cooker and boil. Once the potatoes come to a boil, boil for a further 5 minutes then switch off and remove from the cooker. At this point you can preheat the oven at 200 degrees.
4

Use a colander over the sink and drain the potatoes.
5

Return the drained potatoes to the pot and add the Olive oil and spices. Toss to mix together.
6

Grease your oven tray with some olive oil and pour the spiced potatoes onto it.
7

Place the potatoes into your pre-heated oven and roast until nice and golden.
8

When one side has turned a nice golden brown, turn them over and do the same with the second side.
9

Once ready, serve with an accompaniment of your choice.