Parboil rice for 10minutes and wash.

Cut the fresh tomatoes,green bell pepper,fresh pepper,onion,.sieve the water from the corn.

Cook the meat with onion,stock cubes,thyme,carrots,

Fry the onion first with groundnut oil,fresh pepper and fresh tomatoes,fry for 5minutes.

Pour in the curry,thyme and salt.then the meat and stock.cover and allow ot to boil after fewbminutes top up more water.

Pour in the rice and mix up very well add curry,more salt and stock cubes to taste.

Cook the rice for at least 12-15minutes.onces the rice is soft and dry put the green bell pepper,corn,carrots boil for 1minute then put off the heat.