Mash the potatoes with salt. Cut the mirchi and remove the seeds, and put the potatoes into mirchies

In a bowl take gram flour add salt, ajwain, haldi chilli powder to it. Add little bit water and make paste

Dip the mirchi into paste and fry in oil

Fry till golden colour

Remove it and cut into pieces, then again fry it till golden brown. It's ready serve with ketchup