Ericas Taco Pie

Name: Ericas Taco Pie
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb ground beef; 2 envelope taco seasoning; 2 can crescent rolls; 1/3 cup sour cream more or less; 1/2 cup crushed nacho cheese doritos more or less; 1/2 cup shredded colby jack cheese more or less

dreamseekingin @cook_3273735

you can also use a pie plate and cut the recipe in half and it will make 4 large servings

dreamseekingin @cook_3273735

you can also use a pie plate and cut the recipe in half and it will make 4 large servings

Saved

Ingredients

45 mins

6 servings

2 lbground beef
2 envelopetaco seasoning
2 cancrescent rolls
1/3 cupsour cream more or less
1/2 cupcrushed nacho cheese doritos more or less
1/2 cupshredded colby jack cheese more or less

Saved

Steps

45 mins

1

preheat oven to 350
2

create your pie crust by laying crescent rolls out flat and smooth out seams in a 9/13 casserole dish
3

Brown meat and follow directions on taco seasoning packet but do not use double the water even though you are using 2 packets
4

place beef in dish and top with a light layer of sour cream
5

top that with a layer of crushed Doritos and then top with a layer of shredded cheese
6

bake in oven for 25 minutes then add another light layer of crushed chips and then more cheese and bake an additional 10 minutes.
7

let cool then dig in to this delicious dish. You can dice some onion, shred some lettuce or add salsa as well but I really love it very basic.