Beetroot Mix Salad Chapati Tacos

Name: Beetroot Mix Salad Chapati Tacos
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 1/2 cup wheat flour; 6 tsp ghee; 1 tsp salt; 1 cup water; For salad and colour..; .1 cup grained spinach; 1 cup grated beetroot; 1 cup smooth paste of sprouted chickpeas and green gram; 1/4 tsp turmeric powder; .1/4 cup sprouted green gram; For salad.; 1/2 tsp salt; 1 cup chopped coriander leaves; .1/2 cup tomato ketchup; 1 cup grated coconut; For topping..

Rajeshwari Bhat @cook_9123943

#healthy salad
Salad with veggies, sprouted grams and spinach are really healthy. Here the salad is very attractive with tacos.

Rajeshwari Bhat @cook_9123943

#healthy salad
Salad with veggies, sprouted grams and spinach are really healthy. Here the salad is very attractive with tacos.

Saved

Ingredients

1 hr

5 servings

2 1/2 cupwheat flour
6 tspghee
1 tspsalt
1 cupwater
For salad and colour..
.1 cupgrained spinach
1 cupgrated beetroot
1 cupsmooth paste of sprouted chickpeas and green gram
1/4 tspturmeric powder
.1/4 cup sprouted green gram
For salad.
1/2 tspsalt
1 cupchopped coriander leaves
.1/2 cup tomato ketchup
1 cupgrated coconut
For topping..

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Steps

1 hr

1

How to make Salad Chapati Tacos...CHOP FINELY AND GRATE THE SALAD INGREDIENTS.
2

Roughly grind separately onion and spinach.
3

Mixup finely sprouted brown chick peas and green gram then grind smoothly.
4

Take half cup of whole wheat powder, add 3 tsp ground spinach and 1/4 cup of water.
5

Add 1/8 tsp of salt and 1/2 tsp of ghee, mix well.
6

Knead into a soft dough then follow the same for other colors also.
7

Add turmeric powder and do yellow dough.
8

5 colour smooth dough balls are ready.
9

Mix together all the remaining salad ingredients along sprouted green gram.
10

Add salt, grated coconut, chopped coriander leaves and mix well the salad.
11

Generously dust with flour and roll each separately in the same way.
12

Now take all the 5 chapatis and keep one over the other.
13

Roll it completely from one end to other.
14

Cut into equal pieces
15

Again dust little flour.
16

Roll the pieces into chapatis
17

Roast it on hot pan.
18

Flip over, apply ghee to both the sides
19

Roast till the brown colour here and there.
20

Take a chapati place it on oven wire rack by bend.
21

Roast it for 3 minutes on180 degree power.
22

Now taco is ready, do another one.
23

Place a chapati on serving plate with one taco.
24

Grease tomato ketchup.
25

Fill the taco with salad.
26

Fill each taco and chapati with salad and sprinkle tomato ketchup, then serve.