Boiled Peanuts salad

Name: Boiled Peanuts salad
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 large cucumber peeled and seeded and cubed; 2 cups raw peanuts; 1 medium tomato roughly chopped; 2 teaspoon mint and coriander chopped; 1 tablespoon lime Juice; 1 teaspoon olive oil; 3/4 teaspoon salt; 1/4 teaspoon crushed red chilli flakes; 1 teaspoon chaat masala; 1 green chilli finely chopped

Sanchita Mittal @sm_thechef

Delhi

#salad
Protein packed tangy and delicious salad.

Sanchita Mittal @sm_thechef

Delhi

#salad
Protein packed tangy and delicious salad.

Saved

Ingredients

20 minutes

4 servings

1large cucumber peeled and seeded and cubed
2 cupsraw peanuts
1medium tomato roughly chopped
2 teaspoonmint and coriander chopped
1 tablespoonlime Juice
1 teaspoonolive oil
3/4 teaspoon salt
1/4 teaspoon crushed red chilli flakes
1 teaspoonchaat masala
1green chilli finely chopped

Saved

Steps

20 minutes

1

First of all wash raw peanuts and cook in pressure cooker for 5 whistles with salt and water.
2

Strain and let it cool down.
3

Cut cucumbers into 1/2-inch cubes and place in a medium bowl.
4

Add peanuts, mint, lime juice, oil, salt, chaat masala, chilli, coriander and crushed red chilli flakes, and stir to combine.
5

Set aside for 10 minutes to allow the flavours to blend before serving.
6

Serve at room temperature or cold as per the choice.