Mix all ingredients together and store in airtight container until ready to use.

TIPS: 1. Add 4 tbsp. of melted butter, 2 eggs and 1/2 cup buttermilk to make classic buttermilk waffles! 2. Add 1/4 cup of your favorite jam flavor to batter before cooking. 3. Layer waffles with fresh fruit, toasted nuts, honey, flavored syrups or yogurt for a delicious breakfast treat.

In preheated waffle iron, ladle in about 1/3 cup for each waffle and cook until waffles are golden brown (about 3-4 minutes).

Makes 4 waffles.