A picture of Easy Chicken & Cheese Enchiladas.

Easy Chicken & Cheese Enchiladas

Ginger59 @cook_2819512

Easy Chicken & Cheese Enchiladas

Ginger59 @cook_2819512

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Ingredients

15 mins

6 servings

1 cancream of chicken soup
1/2 cupsour cream
1 cupPace Picante sauce
2 tspchili powder
2 cupchopped cooked chicken
1/2 cupshredded Monterey Jack cheese
6flour tortillas warmed
1 smalltomato chopped
1green onion sliced

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Steps

15 mins

1

Heat oven to 350°F. Stir soup, sour cream, picante sauce & chili powder in medium bowl.
2

Stir 1 cup soup mixture, chicken & cheese in large bowl.
3

Divide chicken mixture among tortillas. Roll up tortillas and place seam side down in 11 x 7 x 2 baking dish. Pour remaining soup mixture over filled tortillas. Cover baking dish.
4

Bake 40 min or until enchiladas are hot and bubbling. Top with tomato and onion.

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Cooksnaps

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Ginger59

Ginger59 @cook_2819512

on January 01, 2012 00:00

Comments

Keywords

Enchilada Welsh Onion Tomato Chicken Cheese Tortilla

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