In a bowl, Beat the eggs and add sugar and milk and whisk them finely.

Take a big size sauce pan with 1cup water and boiling for 2-3mins, then put the egg mixture bowl on the hot water sauce pan and cover the lid.

After 10mins, when the egg mixture becomes tight, switch off the flame, leave it for cool.

Take a serving plate and put the pudding bowl on it, garnishing with cherry.. And serve with your family..