Tomato Carrot Soup

Name: Tomato Carrot Soup
Cuisine: Indian
Ingredients: 3 Medium sized tomatoes roughly chopped; 1 Medium sized carrot roughly chopped; 1 Small beetroot roughly chopped; 1 Tbsp red chilli sauce - 1 Tbsp tomato sauce; 1 Tbsp ginger garlic paste - 1 Tbsp vinegar; 1 Tbsp sugar - 1/2 Tsp black pepper powder; to taste Salt; 1 Tbsp butter

Ananta Bachani @cook_9617985

Tomato Carrot Soup

Ananta Bachani @cook_9617985

Saved

Ingredients

3Medium sized tomatoes roughly chopped
1Medium sized carrot roughly chopped
1Small beetroot roughly chopped
1 Tbspred chilli sauce - 1 Tbsp tomato sauce
1 Tbspginger garlic paste - 1 Tbsp vinegar
1 Tbspsugar - 1/2 Tsp black pepper powder
to tasteSalt
1 Tbspbutter

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Steps

1

Heat a pan on medium flame - add 1/2 tbsp butter and let it melt
- Once butter starts to melt add ginger garlic paste and give it a stir
2

Add tomatoes, carrot, beetroot and mix well
- Add salt and sugar as per taste and mix again
3

Now add one glass water and cover the pan with lid and let it cook for 15-20 minutes
4

Tomato, carrot and beetroot are cooked, turn off the flame and let it cool
- Once cooled remove it in a grinding jar
5

Blend it well to form a thick paste or puree
- The puree is now ready
6

Strain the puree to remove impurities if any
- Once done - lets begin to prepare the soup
7

Now heat the pan again on medium flame - add 1/2 tbsp butter
- When butter starts to melt add the puree and mix well with the butter
8

Add chilli sauce, tomato sauce, black pepper powder, vinegar and mix well till the puree comes to a boil
9

Give it a mix, turn off the flame and remove it in a bowl
- Healthy tomato soup is ready, you can add fresh cream and serve hot
10

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