A picture of Veal Parmigiana.

Veal Parmigiana

akhoward @cook_3039420

Veal Parmigiana

akhoward @cook_3039420

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Ingredients

3 tbspbutter
1 lbveal cutlets
1/2 cupcorn flakes crumbs
1/4 cupparmesan cheese
1/2 tspsalt
1 dashpepper
8 ozcan of tomato sauce
1/2 tsporegano
1/2 tspsugar
1 dashonion salt
2thin slices of Mozzarella cheese
1egg (slightly beaten)

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Steps

1

Melt butter in 10X6X11/2 baking dish.
2

Combine corn flakes, parmesan cheese, salt and pepper.
3

Cut veal in serving pieces, dip in egg, then crumb mixture. Place in Baking dish.
4

Bake in hot oven at 400°F for 20 minutes.. Turn meat, continue baking 15 - 20 minutes or until tender.
5

Meanwhile combine tomato sauce, oregano, sugar and onion salt. Heat just to boiling, stirring. Pour sauce over meat and top with cheese.
6

Return to oven to melt cheese about 3 minutes.

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Cooksnaps

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akhoward @cook_3039420

on January 01, 2012 00:00

Comments

Keywords

Onion Corn Mozz Parmesan Pepper Egg Tomato Sauce Butter Cheese

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