Chana & green onion soup

Name: Chana & green onion soup
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup boiled Kale Chane water (Bengal Gram whole/chickpeas); 2 tsp boiled Kale chane; 1 tsp green garlic chopped; 2 tsp green onion chopped; 2 tsp tomato puree/sauce; 1/4 tsp jeera; 1/4 tsp black pepper; 1 tsp olive oil /any edible oil; to taste Salt

Vimmi Bhatia @Vimmi2708

Ahmedabad

#soup

Vimmi Bhatia @Vimmi2708

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Ingredients

2 servings

2 cupboiled Kale Chane water (Bengal Gram whole/chickpeas)
2 tspboiled Kale chane
1 tspgreen garlic chopped
2 tspgreen onion chopped
2 tsptomato puree/sauce
1/4 tspjeera
1/4 tspblack pepper
1 tspolive oil /any edible oil
to tasteSalt

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Steps

1

Strain water from boiled kale chane.
2

Heat oil in Kadhai. Add Jeera. Saute until brown. Add chopped garlic & onion. Saute it for 1/2 minute.
3

Add Boiled Kale chane water. Mash Kale chane. Add in soup. Add tomato puree, salt & black pepper. Let it boil for 2-3 minutes.
4

Serve hot.

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Vimmi Bhatia @Vimmi2708

on January 11, 2018 09:26

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Chana & green onion soup

Chana & green onion soup

Ingredients

Steps

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