Ginger Spiced Christmas Cookie Biscuits

Name: Ginger Spiced Christmas Cookie Biscuits
Total time: 4500 s
Yield: 10 servings
Cuisine: American
Ingredients: 350 grams plain flour; 2 tsp ground ginger; 1/2 tsp bicarbonate of soda; 175 grams light brown sugar; 100 grams butter; 1 medium egg; 4 tbsp golden syrup

SammyY @cook_2965207

Another family fave, I usually roll them out thinner and cook for 10mins to get more servings as these go quickly in our house!

SammyY @cook_2965207

Another family fave, I usually roll them out thinner and cook for 10mins to get more servings as these go quickly in our house!

Saved

Ingredients

1 hour 15 mins

10 servings

350 gramsplain flour
2 tspground ginger
1/2 tspbicarbonate of soda
175 gramslight brown sugar
100 gramsbutter
1 mediumegg
4 tbspgolden syrup

Saved

Steps

1 hour 15 mins

1

sift flour, ginger and bicarbonate into a bowl, add sugar and mix
2

rub in butter until mix resembles breadcrumbs
3

add egg and syrup then mix to form a dough
4

roll out on a floured surface to 1cm deep and cut with cookie cutters or a tumbler
5

place on greased baking sheet and refrigerate for 1 hour
6

preheat oven to 170'C/gas mark 3
7

bake for 10-15mins or until golden brown
8

allow to cool slightly before enjoying!