Mini Muffins with Almonds

Name: Mini Muffins with Almonds
Total time: 2100 s
Yield: 20 servings
Cuisine: American
Ingredients: 1 egg; 50 grams sugar; 110 ml milk; 50 grams butter, melted; 150 grams all-purpose (plain) flour; 1/2 tbsp baking powder; 1 a few drops of almond extract; 1 pinch of salt; 50 grams flaked sugar; 1 confectioners' (icing) sugar for dusting

Dhiya Que @cook_2794769

Puffy! :rabbit

Dhiya Que @cook_2794769

Puffy! :rabbit

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Ingredients

35 mins

20 servings

Main Ingredient
1egg
50 gramssugar
110 mlmilk
50 gramsbutter, melted
150 gramsall-purpose (plain) flour
1/2 tbspbaking powder
1a few drops of almond extract
1 pinchof salt
50 gramsflaked sugar
1confectioners' (icing) sugar for dusting

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Steps

35 mins

1

Heat the oven to 200C. Grease a 20-hole mini muffin pan.
2

Mix together the egg, sugar, milk, butter and almond extract in a mixing bowl until combined.
3

Sift in the flour, baking powder, and salt and fold gently into the mixture until blended but still slightly slumpy.
4

Spoon the mixture into the muffin tins and place a few almonds on top of each muffin.
5

Bake for about 20 minutes until well risen. Allow to stand for 5 minutes then place on a wire rack to cool.
6

Sift a little confectioners' (icing) sugar over the muffins just before serving.