Sift together flour, sugar and salt; set aside. in a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.

Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter on the griddle, using approximately 2 tablespoons for each crepe. tilt and rotate pan to spread batter as thin as possible. Brown on both sides and serve hot