Basic Bread Pudding Recipe

Name: Basic Bread Pudding Recipe
Yield: 2 servings
Cuisine: American
Ingredients: 4 slice plain white bread; 250 ml milk; 1 egg; 3 tbsp castor sugar(or ordinary white sugar); 1 tsp vanilla extract(or essence); 4 tbsp unsalted butter; 25 grams chocolate chips (I'd always use more)

Jonghyuns BlingerD @cook_2853233

Really simple to make!

Jonghyuns BlingerD @cook_2853233

Really simple to make!

Saved

Ingredients

2 servings

4 sliceplain white bread
250 mlmilk
1egg
3 tbspcastor sugar(or ordinary white sugar)
1 tspvanilla extract(or essence)
4 tbspunsalted butter
25 gramschocolate chips (I'd always use more)

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Steps

1

Preheat oven to 180°C.
2

Spread butter on the slices of bread. Use cookie cutters to cut the bread. Place in greased casserole.
3

In a measuring cup, measure 250 ml of milk. Add the sugar, egg and vanilla extract into the measuring cup with the milk. Whisk to combine.
4

Pour the milk mixture into the casserole with the bread. Let the bread soak up the mixture for 10 minutes.
5

Add the chocolate chips on top.
6

Bake the bread for 30-45 minutes, or until golden brown.