mini chocolate cupcakes with coconut rasp.
Steps
- 1
Mix the eggs and the sugar
- 2
Melt the butter in the microwave
- 3
Mix the butter with the sugar snd eggs
- 4
mix the self raising flour with it
- 5
put cocoa in the bowl and mix it.
- 6
use a 'mini cupcaker maker' for mini cupcakes or small cupcakes forms in the over in that case preheat oven at 200°F and look often if the cupcakes are ready
- 7
Melt the white chocolate
- 8
Put de coconut rasp on a plate
- 9
If the cupcakes are ready dip them in the white chocolate and put coconut rasp on top
- 10
put them in the refigerator till the chocolote on top is hard.
Similar Recipes
More Recipes
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Mango Smoothie Bowl With Nuts And Mix Seeds
Navnita Jaiswal
-

Gabriel Ivarsson
-

Gabriel Ivarsson
-

Kulsoom Bukhari
-

False Ka Sharbat Indian Sherbet Berries
Rumana Irfan
-

Rekha Bapodra
-

Ashleyspartan -

Parmesan Garlic Butter Green Beans
1blondie1968
-

Olive Garden's Chicken Carbonara
maria42487 -

lexiepam117 -

*ms.bruner*
-

Josie
-

Spicy 3 cheese Jalopena Poppers
Crystal Rios
-

leighangirl3 -

faye-louise -

Kyfan -

ohalloranmike -

Chocolate chip banana cakechips
mizzfrannipopz












Comments