mini chocolate cupcakes with coconut rasp.

Name: mini chocolate cupcakes with coconut rasp.
Cuisine: American
Ingredients: 200 grams Self raising flour; 4 Eggs; 200 grams Sugar; 200 grams Butter; 1 Cocoa Powder (how much you like); 1 White Chocolate (i used two bars); 1 packages coconut rasp

amatoellaah @cook_3056076

mini chocolate cupcakes with coconut rasp.

amatoellaah @cook_3056076

Saved

Ingredients

200 gramsSelf raising flour
4Eggs
200 gramsSugar
200 gramsButter
1Cocoa Powder (how much you like)
1White Chocolate (i used two bars)
1 packagescoconut rasp

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Steps

1

Mix the eggs and the sugar
2

Melt the butter in the microwave
3

Mix the butter with the sugar snd eggs
4

mix the self raising flour with it
5

put cocoa in the bowl and mix it.
6

use a 'mini cupcaker maker' for mini cupcakes or small cupcakes forms in the over in that case preheat oven at 200°F and look often if the cupcakes are ready
7

Melt the white chocolate
8

Put de coconut rasp on a plate
9

If the cupcakes are ready dip them in the white chocolate and put coconut rasp on top
10

put them in the refigerator till the chocolote on top is hard.