Cabbage plated noodles with veggies and egg

Name: Cabbage plated noodles with veggies and egg
Cuisine: Nigerian
Ingredients: 70 g Noodles; Dryfish (small); Onion (small); Cabbage (handful); Carrot (1); Green peppers (small size); Oil (2 tsp); Dry pepper (optional) (1/2 teaspoon); Egg (1)

Madischef Catering Services @cook_9491592

port Harcourt

Noodles doesn't need to be boring... So that's how I got my inspiration to make this beautiful art. Yes I call cooking an art cos it has to be creative as long as am concerned. Enjoy and don't forget to like. Happy New Year all

Madischef Catering Services @cook_9491592

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Ingredients

70 gNoodles
Dryfish (small)
Onion (small)
Cabbage (handful)
Carrot (1)
Green peppers (small size)
Oil (2 tsp)
Dry pepper (optional) (1/2 teaspoon)
Egg (1)

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Steps

1

First cut your veggies
2

Put your water on the heat to boil. (1 cup) when it's set put in your indomie and dry fish together and allow to boil together. Add your spice to it
3

When it's cooked set aside and pot your fry pan to heat. Add your oil and stir fry your veggies and it's OK by you then you shift them to the covers and put in your egg to fry
4

Serve your noodles in a cabbage
5

Pour your veggies on top of your noodles