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Arroz con Pollo (in electric pressure cooker)
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A picture of Arroz con Pollo (in electric pressure cooker).

Arroz con Pollo (in electric pressure cooker)

StephieCanCook
StephieCanCook @StephieCooks
Midwest USA

I wanted Arroz con pollo, and I wanted it fast. Lol. To try to ensure even cooking of all ingredients I cubed the chicken and used brown rice. Cubed chicken will cook faster obviously, and brown rice should hold up to the cooking time required to finish the chicken. The only thing I omitted from this which is normally in Arroz con pollo is Goya sazón because it has msg in it, which I try to avoid if possible, so I tried to recreate similar flavors with other seasonings.

I wanted Arroz con pollo, and I wanted it fast. Lol. To try to ensure even cooking of all ingredients I cubed the chicken and used brown rice. Cubed chicken will cook faster obviously, and brown rice should hold up to the cooking time required to finish the chicken. The only thing I omitted from this which is normally in Arroz con pollo is Goya sazón because it has msg in it, which I try to avoid if possible, so I tried to recreate similar flavors with other seasonings.

Read more

Arroz con Pollo (in electric pressure cooker)

StephieCanCook
StephieCanCook @StephieCooks
Midwest USA

I wanted Arroz con pollo, and I wanted it fast. Lol. To try to ensure even cooking of all ingredients I cubed the chicken and used brown rice. Cubed chicken will cook faster obviously, and brown rice should hold up to the cooking time required to finish the chicken. The only thing I omitted from this which is normally in Arroz con pollo is Goya sazón because it has msg in it, which I try to avoid if possible, so I tried to recreate similar flavors with other seasonings.

I wanted Arroz con pollo, and I wanted it fast. Lol. To try to ensure even cooking of all ingredients I cubed the chicken and used brown rice. Cubed chicken will cook faster obviously, and brown rice should hold up to the cooking time required to finish the chicken. The only thing I omitted from this which is normally in Arroz con pollo is Goya sazón because it has msg in it, which I try to avoid if possible, so I tried to recreate similar flavors with other seasonings.

Read more
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Ingredients

8 servings
  1. 2 lbsboneless skinless chicken breast - cut to 1" cubes
  2. 2 tbsolive oil
  3. 2 cupsbell pepper (green or red) - diced
  4. 2 cupsyellow onion - diced
  5. 1-2jalapeños - seeded and minced
  6. 2 tbschili powder
  7. 2 tspgroup cumin
  8. 2 tspdried oregano
  9. 1 1/2 tspsalt
  10. 1 tspgarlic powder
  11. 2 cupsbrown rice
  12. 1 1/2 cupslow sodium chicken broth
  13. 1 (15 oz)can low sodium tomato sauce
  14. 1 cupfrozen peas (optional)
  15. ~Suggested garnishes
  16. Chopped cilantro
  17. Sour cream
  18. Lime wedges
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Steps

  1. 1

    Heat pressure cooker on brown/saute mode. When hot add oil, bell pepper, onion, jalapeño, and all spices. Saute 2 minutes, stirring frequently. Add chicken. Stir to combine.

  2. 2

    Immediately add rice on top of chicken, then tomato sauce and chicken broth. Stir only a couple times to combine. Close and seal lid. Ensure steam vent is closed. Set to poultry for 35 minutes.

  3. 3

    When time is up let sit 10 minutes. Carefully release steam. Remove lid. Stir in peas if desired. Return lid and let sit 5 minutes for peas to warm through.

  4. 4

    If dish seems a little tp thick/rice too sticky you can add about 1/2 cup extra chicken broth. Serve with desired garnishes. Enjoy!

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StephieCanCook
StephieCanCook @StephieCooks
on January 15, 2018 02:18
Midwest USA
Cooking is a hobby and a passion of mine. I love cooking and trying new and different things. The best thing about cooking? I get to prepare delicious food for my family and friends that they (almost) always love! Lol.Many of my recipes are experiments in what I could make with what was available at the time. Many are simply my version of classic and/or popular dishes. A few are variations of recipes I have found elsewhere online but adjusted to our tastes. No matter what, though, each of my recipes is tried and tested before posting and I hope you find as much joy in preparing them as I do.
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