Lemon parmesan chicken piccata
LexiiMueller @ChefLex
Cooking Instructions
- 1
Mix salt, pepper, 2 tbs flour, and 2 tbs parmesan. Coat chicken in mixture
- 2
Heat oil in skillet, add chicken and cook until done, then set aside.
- 3
Add oil and garlic to same skillet, stir, add chicken broth and milk or heavy cream. Reduce heat to low, bring to a gentle simmer.
- 4
Add salt, pepper, parmesan, and capers, continue cooking 2 minutes, then add cornstarch/water mixture and lemon juice, cook another minute.
- 5
Add chicken to sauce, simmer 2 minutes
- 6
Serve over pasta. Garnish with parmesan, capers, parsley, lemon slices
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Comments
A good recipe. Nice job, Lexi 🖒