Boil the peas for a few minutes until soft.

Then cut the onions and tomatoes into small pieces.

Then fry the onions in a sufuria until golden brown. Then add in tomatoes and fry until soft.

Then add in the boiled peas and stir well.

Add in salt and royco. Add in 1/2 glass of water.

Boil for 5 minutes.

Then serve.