Steps
- 1
Boil the peas for a few minutes until soft.
- 2
Then cut the onions and tomatoes into small pieces.
- 3
Then fry the onions in a sufuria until golden brown. Then add in tomatoes and fry until soft.
- 4
Then add in the boiled peas and stir well.
- 5
Add in salt and royco. Add in 1/2 glass of water.
- 6
Boil for 5 minutes.
- 7
Then serve.
Similar Recipes
More Recipes
-

Quick Sprout Salad Masala Rice
Bina Anjaria
-

Archana Agrawal
-

Brad's Blackened Rockfish with Dirty Rice
wingmaster835
-

Mushroom Pepper Masala Recipe 😋😋
Rochef's Cooking
-

Kulsoom Bukhari
-

Supriya Devkar
-

Padmini Venkatesan
-

Rick M
-

Arroz con Pollo (in electric pressure cooker)
StephieCanCook
-

Lemon parmesan chicken piccata
LexiiMueller
-

Savita ( Mrs Savita P.S. ( Kulkarni))
-

Cabbage plated noodles with veggies and egg
Madischef Catering Services
-

Kiran Kheranani
-

Harshita Amarnani -

Thereza Ukamaka
-

Rekha Agarwal -

Chef KLP
-

Mukti Sahay
-

Sakshi Bhasin
-

Mukti Sahay
https://cookpad.wasmer.app/us/recipes/4019300














Comments