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Jaggery tamarind chutney
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A picture of Jaggery tamarind chutney.

Jaggery tamarind chutney

Kiran Kheranani
Kiran Kheranani @cook_10112575

Khati meethi jaggery chutney mostly we eat with samosa ,kachori,bhel etc it's very tasty using khajoor and kishmish.

Khati meethi jaggery chutney mostly we eat with samosa ,kachori,bhel etc it's very tasty using khajoor and kishmish.

Read more

Jaggery tamarind chutney

Kiran Kheranani
Kiran Kheranani @cook_10112575

Khati meethi jaggery chutney mostly we eat with samosa ,kachori,bhel etc it's very tasty using khajoor and kishmish.

Khati meethi jaggery chutney mostly we eat with samosa ,kachori,bhel etc it's very tasty using khajoor and kishmish.

Read more
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Ingredients

10min
4 servings
  1. 2 cupremind water
  2. 3/4 cupgrated jaggery
  3. 1 tspRed chilli powder
  4. 1/2 tspdry ginger powder
  5. Salt as per taste
  6. 1/2 tspblack salt
  7. 1/2 tspjeera powder
  8. 4Dry dates/khajoor
  9. 1/4 cupkishmish
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Steps

10min
  1. 1

    Heat a pan add reminders water

  2. 2

    Now add jaggery boil together

  3. 3

    Cut khajoor in little pieces add in temrind water and also add kishmish

  4. 4

    Boil it on low flame for 5min

  5. 5

    Now mix all dry ingredients boil it

  6. 6

    When mixture turn thick turn off gas.

  7. 7

    Cool it.And store it in freeze.

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Kiran Kheranani
Kiran Kheranani @cook_10112575
on January 15, 2018 08:12

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