Add milk, sugar, salt and carrots then stir.

Add wheat flour and warm water then knead till it forms a dough.

And cooking oil and continue kneading then set for a while.

Cut into tiny pieces then roll it into circles using hands.

Take each and use a rolling pin to make chapati shapes

Heat the pan and start frying them on the pan as you add cooking oil little by little on each side of the chapati

Allow them to cook well and do things to all chapatis then put them in a dish to keep them soft and warm

It's yummy serve with stew and steamed cabbages.