Palak soya bean Cutlet,

Name: Palak soya bean Cutlet,
Cuisine: Indian
Ingredients: 1/2 Spinach - finely chopped; 1 cup Soya granules -; 1 tsp Maida; As needed Bread crumbs; 3 Potato (boiled); 1 tsp Ginger garlic paste; 1 tsp Red chilli powder; to taste Salt; as needed Oil - to fry cutlets

Karuna Naveen Chandwani @Karuna

Karnataka

Palak soya bean Cutlet,

Karuna Naveen Chandwani @Karuna

Saved

Ingredients

1/2Spinach - finely chopped
1 cupSoya granules -
1 tspMaida
As needed Bread crumbs
3Potato (boiled)
1 tspGinger garlic paste
1 tspRed chilli powder
to tasteSalt
as neededOil - to fry cutlets

Saved

Steps

1

All ingredients
2

Heat 1.5 cup water in any utensil. When water gets heated, add soya granules in it and soak for 5 minutes. Strain rest of the water with help of a sieve. Squeeze granules to drain rest of the water.
3

Add 4 tbsp water in maida and make a thin mixture. Add little water at a time and stir until all lumps get dissolved. Add salt in mixture. Peel potatoes and mash them finely.
4

Place spinach in a pan and stir constantly until it's rawness is finished.
Take a big bowl and add mashed potatoes, roasted spinach, soya granules, salt, red chilli powder and ginger paste. Mix all ingredients nicely.
5

Add all mix well
6

Ready Heat oil in a pan. Place as many cutlets as possible at a time or 2,3 cutlets in the pan and cook until they get golden brown colour. Fry all cutlets like wise.
Hot soya spinach cutlets are ready. Serve with green coriander chutney or with tomato sauce.. Yummy Yummy....