Steps
- 1
mix oreos and cream cheese with a mixer or blender
- 2
roll dough into walnut size balls
- 3
chill for an hour
- 4
melt approximately 3/4 package of white chocolate
- 5
stick toothpick in ball and dip it into either white or milk chocolate and let it dry so its not sticky any longer
- 6
you do not bake or reheat. you can eat as long as they are no longer sticky
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