biscuit au chocolat

HanLazkani
HanLazkani @cook_2825075
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Ingredients

10 mins
  1. 1egg
  2. 2 tbspsugar
  3. 4 tbsppowdered milk
  4. 3 tbspcacao
  5. 2 tspvanilla
  6. 2 packagesbiscuits
  7. 150 gramsmelted butter

Cooking Instructions

10 mins
  1. 1

    mix egg vanilla and sugar

  2. 2

    add the butter , milk, cacao to the eggs mixture

  3. 3

    break the biscuits into small pieces and then add it to the mixture

  4. 4

    mix the biscuit very well with the cacao and egg..

  5. 5

    put the mixture on aluminium paper and roll it

  6. 6

    put it in the freezer for 2 hours

  7. 7

    bon appetite♡

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