Chili chicken

Name: Chili chicken
Cuisine: American
Ingredients: 1 To make chicken pakora 1. Take 1kg boneless chicken cut according to your choice, 1½tbsp corn flour, 3tbsp maida flour, 2½cups water, salt according to taste. Now for chili fry 1. Take; 1 medium bunch of spring onion's chop the onion straight long n leaves fine, 3 capsicum and 3 spicy chillies chopped straight long, oil and 2pkts of chicken chili masala.

Shna @cook_2975144

Very easy to cook but takes time...

Shna @cook_2975144

Very easy to cook but takes time...

Saved

Ingredients

2
1To make chicken pakora 1. Take 1kg boneless chicken cut according to your choice, 1½tbsp corn flour, 3tbsp maida flour, 2½cups water, salt according to taste. Now for chili fry 1. Take
1 mediumbunch of spring onion's chop the onion straight long n leaves fine, 3 capsicum and 3 spicy chillies chopped straight long, oil and 2pkts of chicken chili masala.

Saved

Steps

1

Mix the 1st chicken pakora's ingredients keep for 5min and deep fry it in oil till itz golden brown.
2

Now fry da vegetabels in 3 tbsp oil and add chicken pakora's in it let it cook for 3min
3

Add 2½ cups water for no gravy and add 4cups water to make it gravy type.
4

When its all done garnish it with spring onion. And its all ready to serve now.
5

Finally put chicken chili masala and stir well, for thickness to come let it cook for 10min.
6

When its all done garnish it with spring onion. Its all ready to eat now.