Sauteed Tilapia Tacos with Grilled Peppers and Onions

Ingredients

4 servings

1

Preheat grill to high heat
2

Arrange onion slices and bell peppers on a grill rack coated with cooking spray. Grill onions for 12 minutes, turning after 6 minutes. Grill bell peppers 12 minutes, turning occssionally. Remove onions and bell peppers from grill and let stand for 5 minutes. Slice onion rings in half. Thinly slice bell peppers; discard stems and seeds. Combine onion, bell peppers, 1/4 tsp salt and 1/8 tsp black pepper in a small bowl.
3

Sprinkle fish evenly with remaining 1/2 tsp salt and remaining 3/8 tsp black pepper. Heat a large nonstick skillet over medium high heat. Coat pan with cooking spray. Add fish to pan and cook for 3 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
4

Warm tortillas according to package directions. Divide fish, onion mixture and jalapeno slices evenly among tortillas. Serve with lime wedges, if desired.
5

Hands on Time: 20 minutes
6

Total Time: 30 minutes
7

SLICE THE ONION JUST BEFORE PLACING IT ON THE GRILL. IF GIVEN TIME TO SET! THE ONION RINGS WILL BEGIN TO SEPARATE AND WILL NOT HAVE GOOD GRILL MARKS.