Char Siu, Chinese BBQ Pork

Name: Char Siu, Chinese BBQ Pork
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup hoisin sauce (Lee Kum Kee Brand); 1/2 cup char siu sauce(Lee Kum Kee Brand); 1/2 cup korean bulgogi bbq sauce; 1 lb pork butt (get the cut that is cut with the grain at the asian supermarket)

cindy @beekerfruit

Honolulu, Hawaii, United States

My Taiwanese aunt taught me this recipe.

cindy @beekerfruit

Honolulu, Hawaii, United States

My Taiwanese aunt taught me this recipe.

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Ingredients

1 day

4 servings

1/2 cuphoisin sauce (Lee Kum Kee Brand)
1/2 cupchar siu sauce(Lee Kum Kee Brand)
1/2 cupkorean bulgogi bbq sauce
1 lbpork butt (get the cut that is cut with the grain at the asian supermarket)

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Steps

1 day

1

Combine the hoisin sauce, char siu sauce, and korean bulgogi bbq sauce in a large ziplock bag.
2

Place the pork butt into the ziplock bag with the sauce.
3

Place the ziplock bag in the refrigerator overnight.
4

Pre-heat the oven to 350 degrees farenheit.
5

Place a roasting or cooling rack on a sheet pan. Place the marinated pork butt on the rack. Pour the remaining sauce into a bowl and set aside.
6

Place the sheet pan with the rack and pork into the oven.
7

After 10 minutes coat the meat with a layer of the remaining sauce and flip the meat. Return the meat to the oven.
8

Repeat step 7 until the temperature of the thickest part of the pork butt reads 145 degrees farenheit.
9

Remove the sheet pan with the rack and pork from the oven and let sit for 15 minutes.
10

Eat.