A picture of Meat Pillow.

Meat Pillow

Jennifer Schmidlin @cook_10183223

Meat Pillow

Jennifer Schmidlin @cook_10183223

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Ingredients

10 minutes prep 1hr cook

Loaf:
1 lbground beef
1/2 lbmild sausage
1 cupcornbread stuffing (I like Pepperidge farm best)
1egg beaten
1 (8 oz)can tomato sauce
1small onion diced
1-2shredded carrots
1other Veggie of choice (I’ve used: diced green pepper, shredded zucchini, diced mushroom)
Salt and pepper
Sauce:
1 (8 oz)can tomato sauce
3 Tbspwhite vinegar
2 Tbspfancy mustard (I use whatever Tom has in fridge at the time- usually a Dijon)
3 Tbspbrown sugar
2 TbspWorcestershire sauce
Add ketchup until I like the looks of it. I’d guess 1/2 cup?

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Steps

10 minutes prep 1hr cook

1

Preheat oven to 350 degrees.
2

Mix together loaf ingredients and shape into oblong shape with a flattened top (to hold the sauce better). Place into a rectangular glass baking dish. Mix sauce ingredients and pour completely over the top. Spoon sauce onto any bare spots.
3

Bake at 350 for 1 hour. Baste every 20 minutes or so. Check that internal temp has reached 160. Let cool 10 minutes or so. Eat!

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Jennifer Schmidlin

Jennifer Schmidlin @cook_10183223

on January 19, 2018 02:12

Comments

Keywords

Onion Mustard Mushroom Vege Dijon Zucchini Sausage Pepper Egg Tomato Sauce Green Pepper Carrot Ground Beef

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