Coffee and honey cake

Name: Coffee and honey cake
Total time: 1800 s
Yield: 4 people
Cuisine: Kenyan
Ingredients: 1 cup all purpose flour; 3 drops coffee flavour; 1 tsp baking powder; 1/2 (1 cup) honey; 1 cup vegetable oil; 3 eggs; 1/2 (1 cup) milk

Juliet @cook_7640840

Nairobi

I am huge fan of coffee.Coffee anytime anywhere I learnt about coffee flavour from wanjiku during a cookout When we had a group cooking session and my group baked a coffee cake.
The aroma is everything in itself !!
This year I have been trying to go sugar free on everything and I decided to do the Same for my baking I used honey in place of sugar. Check out my simple simple recipe

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Ingredients

30 minutes

4 people

1 cupall purpose flour
3 dropscoffee flavour
1 tspbaking powder
1/2 (1 cup)honey
1 cupvegetable oil
3eggs
1/2 (1 cup)milk

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Steps

30 minutes

1

Pre-heat the oven to 180 degrees. Oil your tin with butter and put some flour to line your tin to prevent cake from sticking after baking.
2

Put the vegetable oil in bowl add honey and stir till it mixes evenly.
3

Break the eggs on a side bowl and add the coffee flavour to it and beat the egg for. 2 seconds.Add it to the oil and honey mixture.
4

To the mixture add flour and milk interchangeable until it creates a fine and between thick and thin mixture.
5

Your batter is ready. Pour it to an already prepared baking tin
6

Bake for 20 minutes test with a fork to see if it is all baked by porking in the middle.If it comes out clean then it is well baked.
7

Remove from the oven and let it cool for 5 to 10 minutes. Remove it from the pan and put it on a plate.
8

Serve with hot white coffee