Rasabali
Dis is a traditional sweet dish of Orissa. It mainly originated in Kendrapar a district near Bhubaneswar. Dis sweet dish is offered as the the main BHOG to lord Baldev jiu,who is the elder brother of lord Jagannath and the main deity of dis region.
Rasabali
Dis is a traditional sweet dish of Orissa. It mainly originated in Kendrapar a district near Bhubaneswar. Dis sweet dish is offered as the the main BHOG to lord Baldev jiu,who is the elder brother of lord Jagannath and the main deity of dis region.
Open in Cookpad AppSteps
- 1
Combine the paneer atta 1/2 tsp cardamom powder powdered sugar in a mixing bowl.
- 2
Knead it thoroughly to a smooth and soft mixture.
- 3
Divide the mixture into equal portions.and shape each into flatten tikkis.keep aside
- 4
Heat a heavy bottom pan.add the milk and bring it to boil by stirring frequently..
- 5
Add sugar.add saffron and cardamom powder.And simmer the milk till it reduce to half.
- 6
Heat oil in a kadhai.And deep fry all the tikkis till it turn to golden brown.
- 7
Remove and drop it into hot milk
- 8
Once all the tikkis are added remove the milk from flame..
- 9
Serve chilled.
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