preheat oven to 400°

boil potatoes for 5 minutes, set a side for later

season chicken(i used garlic, pepper, and chicken rub)

partially cook chicken (i cooked in a pan with some olive oil)

heat up cheddar soup

place 1 pie crust in bottom of pie pan. fill it with the soup, then the chicken, then dump the corn n potatoes in.

i grated some cheese on top, then put the other pie crust on top.

cover the crust edges with tin foil so they dont burn. cook for 30 min.

eat it up! soo damn good!