A picture of Mugiya ladoo.

Mugiya ladoo

Bibhasini Patra @cook_9634440

Mugiya ladoo

Bibhasini Patra @cook_9634440

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Ingredients

1 kgRice flour -
1 kgGram flour-
250 gmLobia-
-1 kg.500 gmJaggery

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Steps

1

All ingredients of the mugiya kazoo.
2

Mix rice flour, besan, and labia paste with water.
3

Batter is ready to make bundi.
4

Heat a wok add oil and make bundi.
5

Bundi is ready.
6

Heat a pan add jaggery and makes one strain.
7

Mix the bundi with jaggery syrup.
8

Transfer on a plate.
9

Makes the ladoo. Mugiya ladoo is ready to eat.

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Cooksnaps

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Bibhasini Patra @cook_9634440

on January 19, 2018 14:13

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