Take a kadai and add oil in it.switch on the gas.

Now add tomato purry and stir as well.

Add all dry masalas and again saute as well.

Now add capcicum and paneer cubes and mix it well.

Now add one bowl of water and boil it for ten minutes.

Now add kasturi methi and cook for five minutes.

Now add creame and cook few minutes and switch off the gas.